Some seemingly inadvertent hygiene habits, but sometimes they can determine vital health issues. According to Xinhua News Agency on February 06, 2009, "hand washing hands and separating raw and cooked vegetables can effectively prevent bird flu." Washing hands and separating raw and cooked food are the most basic hygiene details. They are very important for food safety and disease prevention, but many people don’t care. Of course, even if you don''t have good habits, you don''t have to have an accident, but if you have good habits, you won''t have an accident.

　　How can we separate the raw and cooked in the family? First of all, there must be two knives and two cutting boards in the kitchen, which are used to process the two kinds of "raw" and "cooked" food. Cooked stewed, raw food, bread buns, etc.-in a word, it is not necessary to heat it up after processing to eat it-use a set (knife and chopping board); those raw meat, Vegetables and soy products-in a word, they are heated and boiled after processing to eat it-use another set (knife and cutting board). The two sets of processing tools cannot be mixed, this is mainly to avoid the pollution of the former to the former.

　　Second, do not mix raw and cooked food, especially in the refrigerator, do not mix leftovers and raw materials (such as vegetables), have a relatively strict partition, or simple packaging (such as put in (In the fresh-keeping box) before mixing. Again, do not mix rags, wipe your hands, wipe processing table (including chopping board and knife) and tableware (such as tableware) must have special rags (or try not to use rags, use paper or natural air-drying). Finally, if you really can''t make two knives, two chopping boards, and several rags, you should keep in mind that the chopping board and knives should be fully washed after each food is processed, and the rags should be washed after each use.