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Can gout drink alcohol?

BY Iris Wheatley 2020-08-03

  Patients with gout should drink more water than wine. Gout diet is stricter, and even exceeds the dietary contraindications of diabetes, hypertension and high blood fat. Strict dietary taboos make gout patients upset and frightened, not daring to cross Leichi.

  I have two medical records around me: An 80-year-old grandfather suffered from gout, and finally insisted on treatment for a few days to basically recover, but it happened to be on the Mid-Autumn Festival on August 15. The poor crab family that the poor grandpa once loved to eat was afraid to eat it. In the middle of the night, the old man quietly ran to the kitchen and stole two crabs and drank a cup of rice wine. When he lay in bed before dawn, he wailed and could not bear the pain of his feet!

   Another case was one Young people with high uric acid like to eat meat and drink and often get together. Once the big toe joint of the foot had just started to swell and ache, he was quite wise and stopped drinking immediately. Later, people heard that drinking beer is not good, but liquor can be sterilized. It turns out that my friends carefully drank two small glasses of liquor at the party, and I don’t want this gout attack! No way, the pig teammates have to carry it by themselves. It hurts.

  The purine content of beer itself is not high, only contains per 100ml 2~10mg, which belongs to low purine food, but beer contains guanylic acid, which produces purine after being metabolized in the body, and its final product is uric acid excreted by the kidneys. No matter liquor, red wine, beer or rice wine, they all contain more or less alcohol. Alcohol is metabolized in the body to produce lactic acid. Lactic acid inhibits uric acid metabolism, blocks the pathway of uric acid metabolism, and promotes uric acid accumulation.

  People with high uric acid need to drink more water every day to ensure 3000ml of drinking water, which can help uric acid metabolism in the body. In addition, there are many small molecular groups in Tianrou cooked water, which is also helpful to promote uric acid metabolism.

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