Many young people nowadays like to eat pasta. How many kinds of pasta do you know?

　　Fancy pasta

　　猫耳(Orecchiette)

< p>　　Ear shape is generally handmade. The inside is soft and the outside is tough, whether it is used as a staple food with sauce or mixed with olive oil and other ingredients to make a salad as a side dish.

Farfalle 　　 Butterfly Noodle (Farfalle)

　　Flat pasta in butterfly shape, thin on both sides, thick in the middle, suitable for ketchup or cream sauce.

　　Shell noodle (Conchiglie)

　　Noodle shaped like a shell. It is suitable for finely minced meat sauce, tuna sauce or cream sauce, and can also be used for noodle soup or in a salad of Italian oil and vinegar sauce.

　　Jumbo Shells

　　 shaped like shells. It is suitable for finely minced meat sauce, tuna sauce or cream sauce, and can also be used for noodle soup or in a salad of Italian oil and vinegar sauce.

　　Jumbo Shells

　　shell-shaped large pieces used to stuff cheese.

　　Strozzapreti

　　 is a representative pasta in Emilia-Romagna, Italy, and one of the earliest. The ingredients are simple, made only with water and wheat flour. The diameter is small, the length is appropriate, and the shape is similar to a rolled towel dough, which is somewhat "twisted" when you look carefully. The Italians ridiculed it vividly as the "strangling godfather".

　　Rotelle (Rotelle)

　　 short macaroni with a wheel-shaped cross section.

　　Alphabets

　　 is usually placed in the soup as a starting point.