In late autumn, people’s skin needs to be hydrated to prevent dryness, and at the same time, it can make the skin whiten and wrinkle better! Old classmates ask: use “potato” to effectively whiten and wrinkle and replenish the water, so I will introduce How about the "whitening and wrinkle reduction of potatoes".

　　It is said that there are many nutritional values of potatoes, but it is still rare to make them skin care, especially after cooking and processing.

　　People in Western countries have a whitening method of applying potato juice directly to the facial area, which can correct the sunburned skin in summer.

　　 In Germany, the Germans have long loved to apply the good beauty effect of sponge-dipped potato juice to the noodles.

　　 Slice the cooked potatoes and stick them on the eyes for 30 minutes to reduce the puffiness of the lower eye bags. Applying the raw potato mask for 20 minutes can not only reduce puffiness of the lower eyelids, but also can be used for facial swelling. It can also stretch the facial skin, eliminate wrinkles, and make the entire face smooth and tender.

　　If small wrinkles appear on the face, you may wish to rub the potatoes and cucumbers into silk and apply them to the face and neck for 20 minutes. Then, wash with a little lemon juice, and finally apply a layer of olive oil with beauty and skincare effects.

　　Mature potato mask preparation method: Potatoes are added with a small amount of milk and cooked, then crushed into mud, after cooling, apply to the face for 20-25 minutes. Oily skin can be mixed with a small amount of oatmeal after peeling and mashing the cooked potatoes, apply this mixture to the face for 15-20 minutes, and then wash it off with warm water. For dry skin, add sour cream to the cooked mashed potatoes, apply to the face for 10-15 minutes, and then wash off with warm water at 40-50°C.