Department
- Catering companies ban nitrite
- Nitrite is a very commonly used food additive. It is widely used in various meat products and has color development and antiseptic effects. After the catering industry banned nitrite, food
- 2020-06-11
- 10 measures to alleviate the symptoms of drunkenness
- In order to avoid the argument of unnecessary saliva, I must first declare that I do not advocate drinking, but on the contrary, I am willing to promote the World Health Organization (WHO)
- 2020-06-11
- The advantages and risks of vegetarian food
- Vegetarianism is both a popular new trend and an ancient tradition of returning to nature. All animals depend directly or indirectly on plants for nutrition and sustain life, and humans are
- 2020-06-11
- 5 reasons why potatoes can become the fourth staple food
- Potato (potato) is not new as a staple food. It was once common in hungry years, and not only in China. So strategically, potatoes can increase food security and prevent famine. Not only th
- 2020-06-11
- Is oral collagen really effective?
- Eating collagen does not directly increase collagen synthesis in the body, but it has a nutritional effect on the body (including skin, joints, bones, organs, muscles, etc.) (especially in
- 2020-06-11
- Is the trans fatty acid content really "0"?
- "Some foods, although the ingredients indicate that the above-mentioned fats and nutrients are clearly indicated, the table shows that the content of trans fatty acids is "0". W
- 2020-06-11
