It was snowing in Dalian today. It was said that it was Xiaoxue, but it was not small. The travel plan is to stay at home instead. I finally had the opportunity to cook for myself. In the first three days, except breakfast, I basically ate outside. The hotel was good, the family and friends'' homes were good. There were more meat and less vegetables. Even if there are vegetable dishes, they are full of oil, making people dare not eat more. There was a lot of meat, fish, and seafood, and there was a lot of wine. I was drunk last night, and my head was dizzy and my stomach turned up, until this morning-it was already 9 o''clock in the morning-it was still not empty. So, I decided to make vegetable day today and make up the vegetables.

　　 Breakfast or lunch is more appropriate, green pepper fried eggplant. 4 medium-sized eggplants, a large green pepper, cut into pieces for use; tear off the meat on the cooked ribs (the leftover from the day before yesterday, it needs to be cleaned), and use it as a spare; heat the oil in the pan, put it in after the oil is hot Peppercorns, green onion, ginger slices until fragrant; put eggplant and green pepper pieces, pour a small amount of soy sauce along the side of the pot, stir fry and color; intermittent stir fry, you can cover the pot in the middle and pause slightly but do not add water until the eggplant Soften and cook well, add salt and chicken essence, and stir to even out the pan. This one is for two people. The staple food is sticky bean bag, which is made by my unit and is delicious.

　　 Dinner, it should be called lunch, because I had finished it at the time of writing this article, radish shrimp soup. It is said that the soup is a bit misnomer, because I used a big radish well, so as not to overdo it. Shred the radish, finer is best, use salt (you can put more, no more salt when cooking), marinate for more than ten minutes, until the radish shreds and water seeps out (filter the water before going out of the pot) Remove); Heat the oil in the pan, add the onion shreds and ginger shreds after the oil is hot, add a large amount of water (there is a pork rib soup at home, but it is not used), boil; add the pickled shredded radish and boil it again , Add a few pieces of shrimp, sea cucumber (diced) and scallops (except for these three, shrimp, oysters, sea rice and other seafood are also acceptable, or according to the existing ingredients in the refrigerator, feel free to put some too It can be exaggerated), boil it for the third time, keep it for about 1 or 2 minutes, sprinkle with a little MSG and eat it out of the pot (the radish should not be overcooked, it should be green and slightly crispy). Another dish, or two people. The staple food is buns, needless to say, it was also served by my unit.

At noon, I drank a large cup of coffee; I prepared an apple at night and took it from a relative’s house in the countryside yesterday. Two meals a day, to make up evil vegetables, is to remember.