The so-called "newborn egg" (Also called "laying eggs"), not just the first egg laid by a chicken, but the eggs laid in one stage. Generally, the eggs produced by chickens within the period of 130 days to 160 days should be called newborn eggs. Many businesses hype about the concept of "newborn eggs"-there are too many "concepts" about eggs, high iodized eggs, ecological eggs, selenium-rich eggs, and so on.

　　But there is no test evidence to show that the nutrient content of newborn eggs is more than ordinary eggs. In fact, newborn eggs are smaller, about 40g each. Because the serving size is not standard enough, it is not allowed to be sold abroad. When the hen is about 30 weeks old, the egg weighs about 60 to 65 grams, and the sales standard is reached. There is no significant difference in nutritional value between newborn eggs and eggs laid after 30 weeks of age, except for weight.

　　 First, there is "cow colostrum", then "chicken first egg" (newborn egg), will there be any merchants who will come out and hype "Caichu Ye" (the first leaf of vegetables) Nutritious? Many Chinese people particularly value the "first time" and "first time", and feel that this is very important. They are more willing to make judgments based on cultural traditions, regardless of any tests, data, experiments, or even facts-after eating these new students After the concepts of egg and colostrum, what use is it?