The Ministry of Public Security has cracked down on the major case of sewerage oil. It has collapsed the three provinces of Zhejiang, Shandong, and Henan, and has integrated six major links: fishing, roughing, reselling, deep processing, wholesale, and sales. The case shows that drainage oil is by no means a black processing point and a petite, but it is scale, industrialization, networking, and normalization. If the blow is not strengthened and driven by windfall profits, drain oil will continue to enter our table.

　　Gutter oil includes both “swill water” and “潲水油” filtered from the drains of restaurants, as well as oil that has been repeatedly heated at high temperatures in the restaurants (fatty acids have been oxidized, destroyed, cracked) , Polymerization and other reactions, the quality of the oil becomes sticky, thick, and discolored). Ditch oil endangers our health, defrauds our consumption, and shows a growing trend. The worst part is that there is no way to identify and detect drain oil. That is to say, unless you catch the current in the black processing point, once the gutter oil enters the restaurant, family and table, the regulatory department has no way.

　　Ordinary consumers, how to avoid the harm of drain oil?

　　 1. Reduce the consumption of edible oil, buy regular brands in large supermarkets, Edible oil with QS certification or organic certification. Never buy bulk cooking oil (by the way, most restaurants buy bulk cooking oil). Bulk edible oil (drain oil mixed with peanut oil, soybean oil, etc.) is the main channel for sales of drain oil.

　　 2. Try not to eat in restaurants, especially low-end restaurants. In the era of soaring prices, their strict control of costs not only increased the possibility of purchasing drainage oil, but also prompted them to reuse the oil that is close to drainage oil and should be discarded.

　　 3. Don’t order deep-fried, over-oiled dishes when eating in a restaurant (By the way, most of the dishes in the restaurant are over-oiled, if not fried), Or refuse all oily dishes, including fried staple food, crispy noodles, etc.

　　 4. When eating in a restaurant, when you find that the dishes are greasy and the viscosity is particularly large, think of the possibility that the drain oil is extremely large or the quality is not far from the drain oil (By the way, this It is the identification method strongly recommended by Fan Zhihong).

　　 5. If you eat in the canteen of the unit, please ask for the certificate (invoice) of the canteen to purchase edible oil, pay attention to and inspect the qualification, reputation and reliability of the supplier.

　　 In short, my consistent view is that in the face of sewage oil or other food safety issues. It is meaningless to be surprised, angry, complaining, and complaining. What makes sense is that we have to take action. Don’t consume drain oil, and don’t give it a chance. At the same time, we must urge restaurants and canteens to value our rights and health. Action is above everything else!