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What are the benefits of eating more vinegar?

Male  29 years old 2018-05-30
My mother often makes me jealous, and says that jealous is good for my health, so what good is good for me?

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  • BY Penelope Judson 2018-05-31
    The vinegar contains acetic acid components of 0.4%~0.6% which can inhibit the growth and reproduction of various pathogens to a certain extent. Therefore, when local bacterial and viral diseases are endemic, people can add appropriate amounts of vinegar to stir-fry and cold dishes, which can not only appetize and increase food, but also inhibit bacteria, which can be said to be "one bird with two stones."
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