Stuffing ingredients:

　　 can make about 21 small pies; 1 big apple

　　 peeled and rubbed into silk; raisins 50g; black currant 50g; cranberry prunes 50g; fresh lemon peel 1 lemon peel, fresh orange peel 2/3 orange peel; fresh lemon juice 1 Pcs; Gold syrup 80ml; Gold granulated sugar 100g; Cinnamon powder 1/2 teaspoon; Nutmeg powder 1/4 teaspoon; Unsalted butter 60g

　　 Pie skin material: Low gluten powder 350g; Salt 1 tea Spoon

　　1 tablespoon of fine sugar; 200g butter cut into small pieces and put in the refrigerator to refrigerate lemon juice 2 teaspoons; ice water 60ml

　　 prepare the filling, remove the filling except the butter Put all the ingredients except in a small pot, boil over medium heat, turn to low heat and cook for another 10 minutes or until the filling becomes thick, and keep stirring. Add the butter while the heat is cooked and stir until melted, then let cool at room temperature.

　　～Preparing pie crust, pour low gluten powder, salt, sugar and refrigerated butter into a mixing bowl and stir until the butter is about Small pieces around 1cm. Pour the lemon juice into ice water and use a spoon to add it to the flour that is being stirred (low speed). Sprinkle flour on the panel, put the stirred dough and then cut the flour with hands and flour Shape, fold the dough in half, cut it into a rectangle with hands and flour, and then fold it in half. Repeat this action, the dough is basically shaped after folding it in half five times, then wrap it with plastic wrap and put it in the refrigerator to refrigerate for more than 30 minutes reuse.

　　～Roll out the dough to a thickness of 3mm, cut the dough with a circular cutter according to the size of the muffin mold, and put it into the muffin mold. Use cookie cutters to cut some flower shapes to decorate the pie. Store the prepared pie in the refrigerator for more than 15 minutes before use.

　　～Preheat the oven at 180 degrees.

　　～Fill the chilled filling into the refrigerated pie for about 9 minutes. Put a flower-shaped decoration on it and brush with egg liquid. Mince Pie is put into the oven at 180 degrees for 30 minutes or until the surface is light yellow.

　　～After baking, Mince Pie is left at room temperature for 5 minutes before demoulding. After demolding, it is placed on a cold net to cool completely.