Laoganma fried meat ingredients:

　　Pork belly 400g, 2 green peppers, 2 red peppers, Laoganma flavored tempeh 50g, appropriate amount of garlic, garlic seedlings The right amount, the right amount of ginger slices, the right amount of oil, the right amount of green onions.

　　Practice:

　　1) Preparation of ingredients: long pepper, garlic, garlic seedlings, ginger slices, laoganma.

　　 2) Prepare the main ingredients: the pork belly is frozen in the refrigerator for a while and cut into thin slices.

　　3) Cut all the ingredients and set aside

　　4) Put a small amount of oil in the pot, and fry all the meat until golden on both sides over medium heat.

　　5) The meat comes out, add all the ingredients and saute, then put the meat down and saute for a while.

　　6) Finally, add Laoganma flavored tempeh, stir fry for one minute, put green onion to enhance the aroma before the pan, and then quickly out of the pan.

　　Spicy octopus

　　 Ingredients:

　　2 octopus, appropriate amount of oil, appropriate amount of salt, appropriate amount of shallot, 6 cloves of garlic, 30ml of cooking wine, 5g of sugar, 20ml of raw soy sauce, 10ml of old soy sauce, 25g of Laoganma hot sauce, an appropriate amount of starch in water, a little sesame oil, and an appropriate amount of ginger.

　　Method:

　　1) Wash and fry the octopus until ready to use.

　　 2) Pour oil and stir-fry scallion, ginger and garlic in a wok.

　　 3) Add Laoganma hot sauce.

　　 4) Fry out the fragrance.

　　5) Add the appropriate amount of water, add the old pumping, soy pumping.

　　 6) Add sugar.

　　7) Add cooking wine broth to scent.

　　8) Put the fried octopus.

　　9) Cook for 15 minutes on high heat, season the soup dry and salt.

　　10) Pour water into starch to make thinner.

　　11) Pour a little sesame oil to turn off the fire.

　　Spicy fried noodles

　　 Ingredients:

　　Pork belly 150g, hand rolled noodles 300g, Mind radish 100g, carrot 100g, Soybean sprouts 100g, appropriate amount of oil, appropriate amount of salt, two tablespoons of Laoganma, one teaspoon of tempeh, half green onion, 3 slices of ginger, 2g of pepper, 2g of chicken essence, 2g of cooking wine.

　　Method:

　　1) Prepare ingredients.

　　 2) Wash the shredded radish and shred the carrot.

　　 3) Wash the bean sprouts, carrots, bean sprouts are hot and boiled with hot water.

　　 4) Wash chopped green onion and chopped minced pork belly.

　　 5) Oil heat 50% plus minced pork.

　　 6) Add onion and ginger and stir fry.

　　7) Add Laoganma, tempeh and soy sauce.

　　8) Stir fry over medium heat to scent.

　　9) After boiling with water, turn to low heat and cook until the pork is cooked and rotten.

　　 10) Collect juice over medium heat, add pepper.

　　11) Just continue to stir quickly.

　　12) Boil the pot with water and boil it, roll the noodles with your hands. After cooking, add some cold water to pick up, roll the noodles in a bowl, add fried sauce, add soy sprouts, carrots, radishes, eat Mix well.

　　Laoganma tofu

　　 Ingredients:

　　Tender tofu 300g, Laoganma 50g, appropriate amount of oil, extremely fresh flavor 3g, chives 5g, ginger 2g, pepper 2g, white sugar 1g, appropriate amount of starch in water, tempeh 3g

　　Method:

　　1) Prepare ingredients.

　　 2) Wash the chopped shallots and mince the ginger.

　　 3) Cut the tofu into small pieces and blanched with boiling water.

　　 4) Pick up and pick up with cold water, drain the water.

　　5) Hot pot cold oil with ginger and tempeh stir fry.

　　 6) Add Lao Ganma to stir out the fragrance.

　　7) Add tofu.

　　 8) Add salt and stir fry evenly.

　　9) The flavor is extremely fresh.

　　 10) Sugar and a little water will burn together for a while.

　　11) Add pepper powder, stir-fry the water starch and evenly cook out, sprinkle with chives and serve.

　　Red dates and egg cakes

　　 Ingredients: wheat flour 150g, 2 eggs, 10 dates, yeast powder 1.5g, water 70g, white 30 grams of sugar.

　　Method: 1. Put the eggs into the bowl, add water, yeast powder, and white sugar directly, and stir with the egg pump for about 3 minutes (if you have good patience, you can also add the same, add white sugar first, mix well, and then add the water of the dissolved baking powder) , Stir evenly);

　　 2. Add flour, stir well, add 1/3 of red date meat and mix well, into a high-temperature bowl (lay a layer of oil paper in the bowl, brush if not) Salad oil is also acceptable);

　　 3. Cover with a plastic wrap and let it ferment for 50 minutes at a temperature of 30 degrees (now it is summer, the fermentation is just right, the temperature was about 38 when I made it, It takes about 45 minutes));

　　4. When you see the fermentation to 1 times the height, sprinkle the remaining 2/3 of the red date meat into the steamer and steam for 40 minutes on medium heat. Don''t open the lid;

　　 5. After steaming, stew it for 5 minutes. It will be easy to get sticky if the steaming time is not enough, the steamed hair cake is slightly protruding in the middle, if it is concave That''s too much fermentation, it may be slightly sour, but it can be eaten.