The second day of the second lunar month in our country is commonly known as "Dragon Head Up". There is a folk custom to eat fried soybeans. In fact, eating more fried soybeans will have an adverse effect on health. Because soybean contains trypsin, urease, hemagglutinin and other factors. When fried, bursting soybeans, these factors are not decomposed under dry heat conditions. Therefore, after eating dry fried beans, these statins will cause side effects, such as swollen belly, affecting digestion and absorption. If you eat too much, or stir-fry it out of focus, it will cause nausea, vomiting, diarrhea and other poisoning. Most of this is due to another saponin (which is a glycoside) contained in soybeans Caused, it has a strong stimulating effect on the mucosa. Cause local congestion, swelling and bleeding. This saponin can only be destroyed if it is heated to 100°C for a few minutes.

　　 Therefore, this custom can be reformed. Boiled soybeans eat better, which not only destroys the bad factors in soybeans. It makes the nutrients of soybeans easy to be absorbed by the body, and also improves the nutritional value of protein. If you want to keep the fried soybeans from eating this custom, you can also boil or steam the soybeans, let them dry in the air, and add salt to stir-fry the soybeans on the second day of February. If the sugar juice can be fried into jelly beans, there will be no side effects.

　　Soybeans is a very common food. I believe many people love to eat it, and its rich nutrition is beneficial to the human body.