Braised meat is the most common cooked food. Like sauced meat, it is a long-established delicacy in China''s north and south. The braised pork with good quality is moderately soft and hard, and the flavor is rich, making it a very good side dish. The biggest highlight of braised meat is that it can better preserve the meat, and it is also very convenient to eat. Simply cut two knives and eat it with no time. In fact, these are not the health highlights of braised pork.

　　Braised meat, generally common Braised pork hand, tripe, beef tripe, pig tail, chicken feet, duck palm, goose paw, goose wings, tofu, mushrooms... The reason why the homemade braised meat is not delicious is mainly the preliminary processing, heating, seasoning, and heat There was a problem with the steps. For example:

　　1, preliminary treatment

　　 preliminary cooked treatment of food ingredients is very important, most animal food ingredients have a fishy smell, even fishy smell, food ingredients The deodorant and greasy way are mostly burned, put in water after scraping, and blanched, so that the foods that are marinated are more fragrant and easy to taste.

　　2. Fire time

　　Boiled fire is when the food is heated, if the fire is too strong, the skin will shrink and the taste will not penetrate, yes The main reason why the braised food tastes harder or more firewood is, of course, the reason why the meat is tasteless.

　　3. Seasoning

　　Braised food seasoning is very particular. Generally, the old soup is more flavorful, so it needs to be slowly cooked through a small fire. If it is a new braised soup in the family, it is necessary not to put salt prematurely when braising the meat, otherwise the salt will make the meat surface protein quickly denature and harden, and the taste is difficult to penetrate.

　　4. Soak

　　 This is the key to the strong taste of the braised food. The food that has just been braised is easy to taste lighter, and the food is braised to 8 After ~9 days, turn off the heat and soak for 2 hours to 1 night, which can make the braised meat very tasty and easy to slice.