crab meat is better, safe and nutritious food is better. Just to remind you, "second suspension", "six unsuitable" second suspension.

　　1. It is best to suspend cold drinks when eating crabs!

　　 Crab cold, if you eat it with cold drinks (ice water, ice cream...), cold crabs and cold food can be added to the cold snow Not only is it irritating to the digestive tract, it is also not conducive to digestion and absorption, and will cause indigestion, abdominal pain and diarrhea.

　　2. It is best to suspend pears and persimmons when eating crabs!

　　 "Drinking Meal Essentials" records: "Persimmons and pears cannot be eaten with crabs.". Both pears and crabs Cold food, cold and cold encounter hurt the spleen and stomach, especially those with weak constitution should avoid eating, solidify to form tannic acid protein, not easy to digest and hinder digestion and absorption, leave food in the intestinal fermentation, often vomiting, abdominal pain, diarrhea and other food poisoning phenomenon.

　　This cold melon, rich in tannic acid tea, also pays attention to health.

　　Six unsuitable

　　It is not advisable to eat dead crabs; it is not advisable to eat raw crabs; it is not advisable to eat long-lived cooked crabs; it is not advisable to chew a bit; not to eat too much; constitution.

　　1. It is not advisable to eat dead crabs

　　 River crabs are often struggling to consume glycogen in the body after being caught, which increases the body’s lactic acid. The post-mortem stiffness and autolysis periods are greatly increased Shortened, the bacteria in the crab body will quickly multiply and spread into the crab meat.

　　 Under weak acid conditions, the bacteria will decompose the amino acids in the crab body, producing a large amount of histamine and histamine-like substances. Histamine is a Harmful substances that can cause allergic food poisoning; histamine-like substances can cause vomiting, abdominal pain, and diarrhea. Dead crabs cannot be eaten!

　　【Shopping tips:】 When buying crabs, you should pay attention to the quality of identification. The shell of fresh live crabs is blue-black, shiny, full of umbilicus, and the abdomen is white. When the crab feet are lying on the abdomen, the crab can quickly crawl and crawl. The dying crab back shell It is yellow, the crab feet are soft, and it is difficult to turn by itself.

　　 2. It is not advisable to eat raw crabs:

　　 River crabs grow in the silt of rivers and lakes, and they feed on animal carcasses or humus, so the crab’s body surface, gills, and umbilicus Brush clean, steam and cook thoroughly before serving.

　　If the crabs are not cleaned and cooked imperviously, or if they eat drunk crabs or pickled crabs, they will ingest the bacteria or parasite larvae in the crabs, causing illness.

　　 Crabs often carry cysts of Paragonimus and Vibrio parahaemolyticus, such as not sterilized by high temperature, Paragonimus can cause lung damage after entering the human body. If a large amount of Vibrio parahaemolyticus invades the human body, infectious poisoning will occur, showing symptoms of intestinal inflammation, edema, and hyperemia.

　　 For this reason, the crab must be steamed and cooked thoroughly, disinfected and sterilized. Generally, it is appropriate to open the pot and cook for more than 30 minutes.

　　 3. It is not suitable to eat long-lived cooked crabs

　　 stored cooked crabs are particularly susceptible to bacterial invasion and contamination, so they should be burned and sucked, do not store them. In a clean, cool and ventilated place, it must be returned to the pot before cooking and cooked through.

　　4. It is not advisable to chew a mouthful

　　Eat crabs should pay attention to four removals.

　　 5. Don’t eat too much

　　 Crab meat is cold and should not be eaten. People with cold spleen and stomach should pay attention to avoid indigestion, abdominal pain and diarrhea.

　　6. Not suitable for eating regardless of body constitution

　　Those with crab allergies and allergies may easily cause rashes, nausea, and vomiting after eating; chronic gastritis, duodenal ulcer, gallbladder People with inflammation, cholelithiasis, and hepatitis are best not to eat crabs to avoid aggravating the disease; patients with colds, fever, stomach pains, and diarrhea will eat crabs and make the disease worse, which is not conducive to treatment.

　　 Crab yellow has high cholesterol content, and patients with coronary heart disease hypertension, arteriosclerosis, high blood lipid, and thrombosis should eat less or no crab crab to benefit rehabilitation.

　　【Recommended dietary regimen:】 Eating crabs with abdominal pain and diarrhea relief: 5-6 pieces of ginger, 15 grams of perilla and boiled water for drinking.

　　Since ancient times, crab meat has always been fragrant.