Speaking of the Tomb Sweeping Day, in addition to sweeping the tomb, it pays attention to the fire ban and sweeping the grave, as well as a series of custom sports activities such as walking on the green, swinging, kicking the ball, playing polo and inserting willows. This festival is a festival full of sorrows and tears, offering sacrifices to sweep away the new grave, and the laughter of traveling around the world.

　　In this short vacation, we want to meet with spring, to the quiet wilderness, bathed in sunlight, facing the sparkling waves and the weeping willows on both sides of the wind, admiring the green mountains and blue sky Bai Yun, breathing the fresh air, fishing on the banks of the lake, weeping willows and green hills easily, the wind brings joy to the temperament, experience the calmness, intention, dynamic assistance, coordination of the brain, hands and eyes, the tacit understanding of patience and confidence You need to concentrate, stay calm, and wait for the fish to hook up in peace and contentment. You can overcome the impatience and frivolity, cultivate a stable and witty personality, enjoy the fresh air, and enjoy the natural beauty of spring.

　　''s ears will sing "fishing music": "The heart of fishing lake is leisurely, and the tender willow silk hangs on my shoulder; the sound of bird language pleases my ear, the spring breeze slightly touches my face; At the bottom of my eyes, sad thoughts are thrown into the horizon; the fishing rod is drawn into a curved bow, and the crucian carp is fresh; the villagers smiled and asked me: Why do you fish for a long time? Fishing for a splendid spring, potassium happiness and longevity!", You Zaile Zai!

　　 Qingming Festival, the eating habits of different parts of our country are different, they are all associated with the "spring" food, eat green dumplings, steamed buns, Qingming snails, green rice, rice cakes, eggs, dates Cakes, cakes, sandwich cakes, Qingming rice dumplings, steamed rice dumplings, Qingming rice dumplings, dry porridge... are very rich. We can now also make fish and fish, and we can also use the fish caught as steamed fish with pepper leaves.

　　Pepper leaf steamed fish

　　Materials: 3 crucian carp, fresh pepper leaf (also can be pepper), 50g ginger, 50g scallion, 50ml vinegar , Rice wine 50 grams, salt 15 grams, oil 25 grams.

　　Production method: Remove the offal, scales and gills of the fish, wash them, put pepper leaf (prickly pepper), green onion and ginger in the belly of the fish. Place in a pan and fry slightly, add vinegar, then add rice wine and salt 2g for 2 minutes, add 200ml of boiling water, put it in a container and steam it, then add the remaining salt and 3 drops of sesame oil.

　　Features: Clearing heat, strengthening spleen, detoxifying and dampening, and clearing milk.