took the time to do a food nutrition program on the radio station on Saturday (16th). During the period, it was said that I disapprove of buying bean sprouts. Unexpectedly, as soon as the voice fell, the "comment" followed:

　　Shenyang City Public Security Bureau released a message on the 18th that the Huanggu branch bureau dropped 6 black bean sprouts black processing points and found that non-food additives were added. More than 25 tons of bean sprouts. After testing, the bean sprouts contain sodium nitrite, urea, enrofloxacin, 6-benzyladenine hormone. Among them, human consumption of foods containing sodium nitrite will cause cancer. Enrofloxacin is a special drug for animals. Added. According to Xinhuanet reports, these poisonous bean sprouts account for 1/3 of the Shenyang market! Terrible.

　　 bean sprouts are edible—if black processing is not yet popular; bean sprouts are edible—if you make bean sprouts at home. If you have made bean sprouts at home, you know that you can''t make the kind of bean sprouts on the market: each root is more than 20 centimeters long, has no roots, and has a uniform size, fresh color, clean and beautiful.

　　To make such "good" bean sprouts, you have to go to the black processing plant to learn the secret: first soak in "rootless agent" and "bright white fast preservative", then use 84 Rinse with disinfectant, and finally bleach again...

　　If I knew that urea was used to soak sprouts, the sprouts would grow well and look beautiful. Who knows, now that the technological “progress” is so rapid, urine (the main source of urea) is nothing. What kind of urea is used to directly apply toxins!

　　The most prominent nutritional characteristics of bean sprouts are rich in vitamin C. In an era of low living standards, there are few fresh vegetables and fruits in winter. How to get vitamin C? The general recommendation of dietitians is to eat bean sprouts! This is not restricted by the weather, and beans can be eaten after they sprout. Now, there is no shortage of fresh vegetables and fruits in winter, and bean sprouts have no nutritional advantage at all-of course, it is still cheaper than fresh vegetables.

　　Nutritionists no longer recommend buying bean sprouts! Bean sprouts have long become the second liver of pigs-there are many nutrients and more toxic and harmful substances. Unless you make bean sprouts in your own home and raise pigs in your own home, you can return to the era when food was relatively scarce but absolutely safe.