"Fool" is one of the simplest, taken from "Fool Camera". The taste of ribs cooked in this way is definitely not first-class, but it is simple and delicious. If you are engaged in professional photography, it is obviously not possible to use a point-and-shoot camera.

　　 The first step is to buy the seasoning for braised ribs, a compound seasoning combined with various seasonings, which is specially used for braising ribs. Most of the spices I used were sent by an old classmate in Yantai. Her husband’s factory specializes in the production of this compound seasoning (the name of the product is "Jiangxiangyuan"), which is made of oil, sauce, sugar, salt, green onion, ginger, spices and hazel mushrooms without food additives. Oh. This type of compound seasoning is available in supermarkets at a price of 7 or 8 yuan per bag. Pay attention to the ingredient list when choosing.

　　 In the second step, the ribs are cut into small pieces (1~2 kg, the size is customized), and put in a hot water pot to "blaze". After about half a minute, the surface of the ribs can be removed.

　　 In the third step, the pork ribs are cooked with cold water, add the compound seasoning, boil on high heat, and simmer on medium heat. Cook for 30 to 40 minutes in an ordinary pot and 10 to 15 minutes for a pressure cooker. Take out ready to eat.

　　Friends Tip:

　　 1. I am generally willing to add large pieces of potatoes to the ribs, with a unique taste.

　　 2. Only use this kind of compound seasoning, other seasonings need not be added.

　　 3. Use a pressure cooker to save time.

　　 4. By extension, with special compound seasoning, you can also stew chicken, stew and fish stew. I have tried it, and the taste is good.