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Self-made "Snow pear ointment" to treat cough and phlegm

BY Berton Gladstone 2020-06-08

   After the National Day, we feel that the weather in Beijing has suddenly cooled down, and the number of people who have a cough may also increase due to the change in temperature. For this reason, I recommend a well-known "Snow Cream" and its manufacturing method to facilitate We prevent and treat cough and phlegm.

  Autumn fruits-Sydney is mainly produced in North China, Northwest China, Liaoning and other places in China. People also have many names for Sydney, such as white pear, fast fruit, fruit zong, jade milk, honey Father, it is actually the fruit of the white pear of the Rosaceae plant.

  Sydney is rich in sucrose, fructose, glucose, water, and nutrients such as malic acid, citric acid, carotene, calcium, phosphorus, iron, etc. In traditional medicine, it is also believed that the Sydney taste is cool and sweet. The lungs and stomach meridians have the functions of regenerating, moisturizing, clearing heat and reducing phlegm. They can not only supplement the nutrition and water for the frail and elderly, but also protect the liver, help digestion and promote appetite for hepatitis patients. Hypertensive patients with liver yang and liver fire are often eaten, can nourish yin and clear heat, lower blood pressure. It is also suitable for people with cough, hemoptysis, fever and thirst, and constipation.

   Pears are called "Zhongguo Zong", which is rich in nutrients, juicy and tender, tender and sweet. As early as Tang Wuzong Li Yan, he used Sydney processed ointment to treat cough and phlegm. Subsequent use of pear-made autumn pear cream, pear cream sugar, etc., all have the effects of calming the liver and reducing fire, moistening the lung and reducing phlegm, relieving cough and rejuvenating. Patients with tracheitis are of great benefit.

  The following introduces how to make "Sydney Cream": 500 grams of Sydney, peeled heart, add 250 grams of lily, mix well, stew until creamy, add 250 grams of honey after cooling Serve. Take 2-3 spoons each time and take it. Changfu has a significant effect on chronic respiratory diseases, and it is also suitable for those who often feel dry and dry. Because pears can nourish the heat and moisten the lungs and reduce phlegm, medical doctors of the past generations are often used to treat Qiuzao, cough due to yin deficiency, and the evidence of jinjin rouge. However, those who have spleen deficiency, loose stools and cold cough are not allowed to eat.

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