Today, a friend called to ask how to steam traditional old soda buns, reminding me when I was young, my grandmother used to say the old saying "Twenty-eight on the twelfth lunar month, steamed buns on the twenty-ninth lunar month." . In my memory, at this time, my grandmother will make a big bowl of noodles, steaming a lot of various buns, I will turn around the grandmother around, use the spoon tail to press the small fish scales, let me give the animal I use beans of various colors for my eyes. As soon as my beans are put on, the small animals seem to be alive. It makes me so happy. Hey, in short, he is very naughty and sticks a lot of flour. It feels good for the New Year. My grandma is a coincidence, and can steam all kinds of small animals and flower-shaped buns. As my age grows, I also learn to steam buns to pinch petals, rolls, and make insects. In today''s words, A sense of accomplishment!

　　When I steamed buns, I would also ask my grandma, why should I steam buns? Grandma said, “It’s cold in the northeast, prepare early, don’t do it during the Chinese New Year, it’s convenient for people in the family” How do you put grandma so much? Grandma said that the Northeast is placed on the jelly in the tank, and it is the same as the new steamed buns. Grandma, our Beijing city is not in the northeast or the country. Why should we steam? Grandma said: "This is the tradition to be passed down. First, all kinds of steamed buns are auspicious symbols of the coming year. The fish are rich and rich, and the insects are rich. (Like the big dragon and the small dragon plate together) is the dragon grandson, the flower buns are rich in flowers...; the second is more steamed buns and more enthusiasm, the adults and children have a good fortune, and the third is hard work for a year. Let the guests eat soon..." In short, there are many reasons for my grandmother to be pregnant, but my grandmother''s steamed buns are very clever, and there are still many tips in it. When I miss the grandmother in the New Year, I will also remember the grandmother teach A good way for me. Today, my friend’s phone call reminded me of my miss, and let me write down tips for everyone!

　　Tips for steaming buns:

　　(1) When steaming buns, if the noodles seem to be succulent, you can dig a small hole in the middle of the dough and pour two small glasses of white wine. After 10 minutes of stopping, the noodles will be opened;

　　(2) When you make a noodle (no yeast at that time), you can use honey instead. The amount of honey added to a flour is 1/15--1/20. After the dough is kneaded, cover it with a damp cloth for 4-6 hours. Initiated. Steamed buns steamed from honey noodles are soft and fragrant, sweet at the entrance;

　　(3) The indoor temperature in winter is low, and the noodles need a longer time. If you put some sugar in the noodles during fermentation, it can be shortened The time to make noodles;

　　 (4) In fermented dough, people often put an appropriate amount of alkali to remove the sour taste. Check if the amount of alkali application is moderate, you can cut the dough with a knife, if there are holes with uniform size of sesame seeds, it means that the amount of alkali is appropriate;

　　(5) Steamed buns, such as due to alkali After adding more, it turns yellow, and the alkali taste is unpleasant. You can add 100-150 grams of vinegar to the steamed buns. Put the steamed buns in the pot and steam for 10-15 minutes. The buns will turn white, and No alkali smell;

　　(6) When steaming steamed buns, put a little salt water in the flour to promote fermentation, and the steamed steamed buns are white and soft.

　　 The grandma method I mentioned is the old soda noodles method. It is better to let us eat traditional nostalgic buns instead. Nowadays, most of our noodles are made from yeast powder. The noodles are simpler, and there are more processed finished products on the market, which is more convenient. Then I will introduce how to store the steamed buns so that they can be as tasty as freshly steamed buns.