Probiotics are particularly suitable for the following 10 symptoms:

　　1, non-breastfeeding, frailty and sickness

　　2, intestinal flocculation, diarrhea, constipation

　　3. Taking antibiotics and cold medicines

　　4. Digestive tract infections caused by colds

　　5. Food allergies

　　6. Eczema, rash

　　7, poor appetite, indigestion

　　8, 0-6 years old "immune insufficiency"

　　9, cough, fever

　　10. Seasonal changes or loose stools caused by unacceptable soil

　　Note: Suitable for babies over 1 month, babies under 1 month can be taken by mothers, indirectly to the baby through breast milk Have a beneficial impact.

　　 1. Improving immunity

　　Regulates the baby’s immunity. Probiotics can enhance the body’s immunity by activating immune cells, thereby preventing the occurrence of diseases. At the same time, probiotics can also be avoided by balancing the immune system. Allergic diseases such as eczema and allergic rhinitis caused by Immune International.

　　Second, constipation and diarrhea

　　When the probiotic flora in the intestine is balanced, the stool contains a large amount of water, moderate hardness, moderate intestinal peristalsis frequency, proper exhaust and defecation, If the flora is out of balance, the water content in the feces will be too much or too little, causing diarrhea or constipation.

　　 III. Toxins

　　Inhibits the growth of harmful spoilage bacteria and the production of toxins in the intestine. Lactobacillus and Bifidobacterium ferment sugars in the intestine to produce lactic acid, acetic acid, etc. The growth of spoilage in the intestine, thereby reducing the production of toxins in the body.

　　 4. Inflammation

　　 reduces the risk of infection by foreign pathogens. Lactobacillus and Bifidobacterium produce organic acids and bacteriocins, reducing the possibility of foreign bacterial infections caused by food.

Five, digestion and absorption

　　 promotes the absorption of nutrients. Probiotics can produce a lot of digestive enzymes to help nutrient digestion, and at the same time can also produce a lot of important nutrients such as vitamins, fatty acids, amino acids and so on.

　　Taking method: 20 minutes after a meal, take it with warm water below 37 degrees, it is recommended to drink it within a few minutes, the best effect.

　　 Preservation method: cryopreservation at low temperature or dry preservation at constant temperature of 25 degrees Celsius. Avoid high temperatures!