This was an extremely unpalatable experience that the author really felt yesterday, and it was quite a hard porridge experience. This is the case. They all say that drinking porridge to nourish the stomach, especially drinking porridge at night, is more suitable for people who are entertained outside in order to get better health. They also start to follow the advice of health experts: walk into various porridge shops to drink all kinds of porridge, It is supposed to be a good thing, but it happened to me.

　　 I ordered a vegetable, meat patty, cold onion and black fungus, and a bowl of peanut porridge. Because it''s a porridge shop, it specializes in a variety of porridges, which are cooked in advance, so it will come soon, because there are many customers, and other dishes have not come up for a long time, I will taste this porridge carefully, eat the first When I ate a bite, why did I find this bitter peanut porridge so bitter? Take a closer look: God, where is this peanut, blackened and bitter. I spit it out and started the salvage and inventory work. Soon, the peanuts in the bowl were picked out. This is the picture in the blog post that everyone sees.

　　 I was puzzled. I ordered this porridge yesterday. Why didn’t I find it? Later, I thought that I came to this porridge restaurant to drink porridge yesterday because it was a dish at the beginning. They were eating food, and three people ate them in a bowl. They bite into their mouths with a big bite. They didn’t feel it and didn’t find it.

　　 Looking at the peanuts in this photo, my first feeling is that I am afraid of the toxicity of aflatoxin. In the big pot to cook porridge, did the kitchen cook clean the peanuts and choose to re-enter the porridge pot? Did you buy the best peanuts? This is unknown, often to save money and trouble, buy some Poor quality peanuts are very possible without selection, and as our consumers, we spend money to eat such extremely toxic peanuts that are stronger than arsenic.

　　Aflatoxin is extremely toxic

　　aflatoxin is a molecular fungal toxin. Our country stipulates the allowable standard of aflatoxin in rice and edible oil is 10ug/Kg, and other food, beans and fermented food is 5ug/Kg. Baby replacer foods are not allowed to be detected. The World Health Organization recommends that the maximum allowable standard for aflatoxin in food and feed is 15ug/kg. 30～50ug/kg is low toxicity, 50～100ug/kg is poisoning, 100～1000ug/kg is high toxicity, and above 1000ug/kg is extremely toxic. Its toxicity is 10 times that of potassium cyanide and 68 times that of arsenic.

　　Aflatoxin is carcinogenic

　　Aflatoxin is a metabolite produced by Aflatoxin and a parasitic Aspergillus, which is highly toxic and at the same time It also has carcinogenic, teratogenic and mutagenic effects, mainly causing liver cancer, and can also induce bone cancer, kidney cancer, rectal cancer, breast cancer, ovarian cancer and so on. Aflatoxin is one of the strongest chemical carcinogens found so far. From the epidemiological investigation of liver cancer in Asian and African countries and my country, it is found that the incidence of liver cancer is also very high in Asia, Africa and some areas in my country where aflatoxin contaminates food more seriously. At present, aflatoxin B1 has been recognized as the main factor for the incidence of liver cancer in the world.

　　Aflatoxin mainly exists in grain, oil and its products contaminated with aflatoxin. For example, peanuts, peanut oil, corn, rice, and cottonseed contaminated by Aspergillus flavus are most common in dried fruit foods such as walnuts, almonds, hazelnuts, and dried chili peppers, animal foods such as liver, salted fish, and milk and dairy products. Aflatoxin has also been found. Peanuts are one of the crops most susceptible to Aspergillus flavus. Aflatoxins have a very high affinity for peanuts. Infection of Aspergillus flavus and production of aflatoxin not only occur in the cultivation process of peanuts (including flowering, blooming, full fruit, ripening, harvesting), but also in the processing process (including raw material acquisition, drying, processing, storage, transportation) ) Will also be generated.

　　How to identify moldy peanuts

　　After the peanuts are rotten, there is a layer of black or yellow-brown bacterial spore hyphae on the epidermis. . Peanuts that are mildly moldy are more difficult to identify. The outer skin of such peanuts is brown or yellow, and the fruit is partly yellow or all yellow. There are different degrees of bitterness in the mouth. Normal peanuts are bright in color, light red in color, white in the inside, and slightly sweet in taste. The appearance and smell of high-quality peanuts should be normal.

　　Note: Peanut mildew will produce aflatoxin, which is harmful to human body. It is a substance that can easily cause human carcinogenesis. It should be avoided that it is often contaminated with aflatoxin. Since aflatoxin is a metabolite of Aspergillus flavus and Aspergillus parasite, it has strong toxicity and carcinogenicity, and aflatoxin is heat-resistant and has little damage at the temperature of general cooking and processing. Only when the temperature reaches 280 ℃, cracking occurs.

　　Reminder:

　　 1. When drinking peanut porridge, be sure to see if the peanuts are not darkened, bitter, musty, and cannot be eaten.

　　 2. People who eat peanuts in some dishes should carefully look at the quality of peanuts

　　 3. If you can’t believe it, then eat less, because it is very toxic

　　 4. You have to be careful about eating out, safety first, and nutrition second.