Laoganma Braised Pumpkin Ingredients:

　　 Pumpkin 500g, garlic, chopped green onion, olive oil, flour, salt, laoganma.

　　Practice:

　　1) Pour olive oil in a hot pot and add garlic to fry.

　　 2) Add the sliced pumpkin to the fire and stir fry.

　　 3) After a while, add a spoonful of Laoganma.

　　 4) Add a little water and cover the pot until it is soft and rotten.

　　 5) Add a little salt and sprinkle the green onion flour powder.

　　Laoganma Baby Food

　　 Ingredients:

　　Baby Vegetable 300g, Laoganma 30g, oil amount, salt amount, 10g of tempeh, a little starch, 2g of sugar, 3g of tempeh oil.

　　 Practice:

　　1) Prepare food ingredients

　　2) Wash the baby dishes and cut 4 petals

　　3) Spread evenly Add sugar and marinate for about 5 minutes

　　4) Sprinkle with salt and marinate for a while

　　5) Take out in microwave for 8 minutes on high heat

　　6) Place the plate

　　7)Hot pot cold oil and tempeh

　　8)Laoganma stir fry

　　9)Add a little water and salt

　　10) Douchi oil, pepper, white sugar

　　11) The water starch is boiled over a small fire, poured on baby dishes, and mixed evenly when eating

　　 Cabbage Vermicelli Meat

　　 Ingredients:

　　 Cabbage 200g, dried vermicelli 50g, pork belly 200g, oil, salt, ginger 2g, soy sauce 5g, Laoganma 50g , 2g pepper, 5g chives.

　　Method:

　　1) Prepare ingredients.

　　 2) Wash the vermicelli with hot water and wash it with cold water.

　　 3) Wash and cut the cabbage.

　　 4) Wash the pork belly, peel and cut the thin slices, wash the chopped green onion, and mince the ginger.

　　5) Add a little vegetable oil to the hot pot, stir fry the pork belly and stir out the oil.

　　6) Add minced ginger and stir fry the cabbage until it becomes soft.

　　 7) Add Lao Ganma to stir-fry and smell.

　　8) Add water and bring to a boil.

　　9) Add vermicelli and mix well.

　　10) Add salt.

　　11) Lettuce boiled.

　　12) Add pepper and mix well.

　　13) Just sprinkle with green onion.