Millions of families will make leek and egg dumplings. How can they be made better than the dumpling house? Many people love to eat leek and egg dumplings, but you really need to pay attention to the details to make them delicious.

　　1. Head Knives Leek

　　 Head Knives Leek is tender and has less oxalic acid. How can it be seen that the leek was harvested for the first time? Because the leek is a perennial root, it will continue to grow after being cut, but after the second stubble, the leek leaves have a small yellow edge on the tip, while the head knife leek is tender green Colored leaf tips.

　　2. Eggs

　　 Eggs are rich in high-quality protein, lecithin, vitamin A, lutein and other nutrients. Fresh eggs on the eggshell There are tiny particles like frosted and covered with a layer of hoarfrost; after the egg is opened, the egg yolk is round, the egg white is thin and thick, and the yellow is not scattered.

　　3. Flour

　　 dumpling flour is actually exquisite. The freely bought flour and the better quality snowflake powder are still not same. Snowflake powder has a gluten texture and a white and translucent color. The shape of the dumplings wrapped is not easy to break. The slightly better dumpling shops now use snow powder to make dumplings.

　　4. Oil

　　Package of leek and egg dumplings is best to choose peanut oil, because peanut oil has a unique flavor, especially suitable for scrambled eggs and dumplings, and peanut oil It is rich in polyunsaturated fatty acids and helps lower cholesterol. It is best if you can fry the peppercorns with peanut oil a little, but don''t fry them.

　　5. Dumplings

　　① Eggs should be fried with peanut oil until half-cooked. If all are cooked, the taste will be bad.

　　② Snowflake powder and noodles should be fully made of hair and rubbed more, so that the dumplings can be cooked with smooth skin.

　　③ All other processes for making leeks to make dumplings are ready to cut. Remember in advance that leeks may come out of soup.

　　④ Don’t put scallion ginger! Don’t put scallion ginger, don’t put scallion ginger! Importantly, three times, the leek itself is spicy. With spicy ingredients like onion ginger, it will make the taste very strange. .

　　Details determine the success or failure, including cooking dumplings is very important, because the eggs are cooked, the leeks cooked for a long time, but the color will become dark green, but also soup, smelly smell of leeks. It takes three openings to cook other dumplings. You can cook up to two openings for leek and egg dumplings. You can''t cover the lid yet!