All kinds of rosé wines are sold in the store. How can we choose the best wine by color? Is the darker the color, the sweeter the taste of the wine? The following is the color of rosé wine. mystery of.

　　 Yanhong, Pearl Red, Orange Red, Sakura Red, Peach... There are already several kinds of red alone, but the original color of rosé wine does not represent its sweetness.

　　 Some people think that the darker the color of rosé wine, the sweeter it tastes like syrup. In fact, a high-quality rosé wine, even if the color is very dark, does not mean that the taste will be very sweet, because there is no extra sugar in the natural rosé wine.

　　The color of a rosé wine depends on the winemaker’s grasp of the timing of fermentation. The most important thing is the time of skin soaking (Skin Contact) control, the shortest time can be several hours, and the longest can be up to several days. The length of the soaking time depends on the style of the winemaker and the origin of the wine.

　　Tender and thorough-Provence

　　The origin of the Rosé wine is very decisive for its color. For example, the rosé wines are located in the south of France-Provence and Tavel, which are produced here The wine with the lightest color is the most.

　　If you want to make a pink and thorough color, you need to work hard on the skin dipping technology. Usually the skin soaking time of rosé wine produced in Provence will be controlled within 12 hours.

　　 In Provence and Tavel, people will even cultivate rosé special vineyards. Usually these wines are harvested when the grape juice, acidity and ripeness reach the most balanced time. The wines produced are crystal clear and transparent, the wine is fragrant and the acidity is just right.

　　 rich and calm-Bandol

　　Another rosé wine producing area is located on the east coast of Marseille (Massalia) and Cassis (Cassis), Bandol is another famous wine producing area in France, The characteristic of the rosé wine produced here is the dark color.

　　The wine produced by Bandol has very strict requirements for grapes. In order to produce a rich color, the dipping time must be at least 48 hours, and 20% to 20% must be used when selecting materials 95 Mourvèdre grapes.

Mourvèdre is called Muhe White in Chinese, which is a grape variety. The country of origin is Spain and it was later brought to France as a popular grape variety.

　　 Since the grapes of this variety are relatively mature, there are very strict requirements on the climate of the cultivation site. The wine produced is full-bodied, full-bodied, and combined with brilliant and steady color, creating a popular rosé wine.

　　rosé wine color and food collocation

　　How to choose the most suitable rosé wine for dinners on different occasions? If you will eat food with a strong taste, such as barbecue Or smoked seafood, it is recommended to pair with a bottle of rosé wine with rich and rich color on the dining table. If you are going to eat lighter-tasting foods such as sushi or boiled seafood, it is recommended to put a bottle of crystal clear wine from Provence on the table. In addition, the light pink wine produced in Provence is suitable for drinking without food.

　　Master the secrets of how to read the color of rosé wine, which will help you better match the most comfortable taste.