I just met my old neighbor in the courtyard on the way, holding my grandson, and greeted her. Then she stopped and asked, "How do I like the egg yolk as a child, her grandson started to repel in 11 months?" Egg yolks, what should I do?"

　　This starts with the addition of yolks for babies. At that time, from 1/5 to 1/4, 1/3, 1/2 to 1 whole egg yolk can be added. Not only should you pay attention to the digestion of the baby, how many plaques are in the stool, then the method of adding egg yolk is very important. Take out the cooked egg yolk and add it to the spoon, add a small amount of water to the spoon, use Chopsticks are mixed into sand, and then slowly sent to the baby''s mouth to be swallowed. It is not recommended to mix the egg yolk in the milk and feed it. One is not easy to digest and absorb; the other is to change the original flavor of the egg yolk, causing the aversion to the egg yolk. At the same time, do not adjust the egg yolk without proper dry feeding, which will cause the child to grow tired of throat and not accept the egg yolk. So the initial feeding habits and methods are very important.

　　 Egg yolks are important for the growth and development of children, especially for children’s brain nutrition. Then provide a way for children who have been reluctant to accept egg yolks, homemade egg yolk salad dressing.

　　Materials: boiled egg yolk, olive oil, white vinegar, sugar, salt. (The specific dosage depends on the size of the child).

　　Production method: put egg yolk into the container, add 2-3 drops of olive oil, add 2 drops of white vinegar, adjust to sand, some can be adjusted to sand with olive oil, then add trace sugar and salt, mix Into sauce.

　　Cooked food is used for: coated on bread and other staple foods, can also be used as fruit and vegetable salad dressing.