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• BY Mamie Doris 2018-03-23
  Eating fried foods for a long time, especially French fries, can increase the body's fatty acids. The latter reduces ‘good’ lipoproteins—high-density lipoproteins; while increasing ‘bad’ lipoproteins—low density to lipoproteins, which can easily cause heart disease. When burned and burned, it produces an end product of glycation, which reduces cell elasticity and increases the risk of heart disease. Heartburn is also prone to dieting and losing weight. In addition, patients with coronary heart disease are overeaten, and most of the blood enters the gastrointestinal tract, which is likely to induce angina pectoris and even myocardial infarction. Eating less fatty meat and meat oil containing a lot of saturated fatty acids is not good for lowering blood lipids.
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