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How to make corn winter melon porridge?

Female  26 years old 2018-07-02
The weather is hot recently, and I want to cook some cool porridge to increase appetite. What should I do with corn winter melon and green skin porridge?

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  • BY Ina Barton 2018-07-02
    Preparation materials: 250 grams of small winter melon, 60 grams of corn, 30 grams of rice cooker, 9 grams of green peel, and 5 cloves of garlic. Introduction to the practice of corn winter melon green skin porridge 1. Slice the small winter melon with flakes, wash the corn, put it in the pot together, add appropriate amount of water to boil, then transfer to a simmer and cook into porridge. 2. Put the rice cooker into the pot, boil it under the fire, then simmer until the corn is cooked, then cook it with green peel and garlic head.
    3

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