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How to buy real "sour meat"?

Male  33 years old 2018-07-01
I want to buy some row of sour meat and come back to drink with my dad, but I am afraid to buy unauthentic, how can I buy the real "row sour meat"?

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  • BY Mamie Doris 2018-07-01
    The first choice of sour meat is the color: the non-sour meat is blood red and the surface lacks luster, and the sour meat is light red. Second taste: non-sour sour meat has a fishy smell, but sour meat does not. Then there is the texture: "sour meat" is elastic, but non-sour meat is slightly less elastic. The taste of non-sour sour meat after cooking is slightly better, and the dishes cooked by sour meat are smoother and more delicious.
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