Can patients with cardiovascular and cerebrovascular diseases eat spicy food
36 years old
2018-06-28
I am a patient with cardiovascular and cerebrovascular diseases. Can I eat spicy food?
1 Answer These messages are for reference only
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BY Penelope Judson 2018-06-28Patients with cardiovascular and cerebrovascular diseases cannot eat spicy foods because the capsaicin in spicy food ingredients increases the circulating blood volume, heartbeat and tachycardia. Taking a large amount in a short time can cause acute heart failure or even sudden death.8
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