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Can eating garlic really fight cancer?

Male  46 years old 2018-06-28
When going out for dinner with friends, they all eat garlic. It is said that it is for cancer prevention. Can garlic really fight cancer?

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  • BY Ina Barton 2018-06-28
    Garlic does have an anti-cancer effect. The sulfur compounds in garlic can promote the production of an enzyme or a substance called allicin in the intestine. By enhancing the body's immune ability, blocking the formation of lipid peroxidation and anti-mutation, there are many ways to eliminate the substances in the intestine and trigger the intestine. The risk of cancer. Elements such as germanium and selenium in garlic can inhibit the growth of tumor cells and cancer cells. Among the most anti-cancer plants in the world, garlic ranks first in the list.
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