How to prevent mung bean soup from turning red?
39 years old
2018-06-26
Mung bean soup becomes red bean soup nutrition is not good, how to prevent mung bean soup from red?
1 Answer These messages are for reference only
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BY Ina Barton 2018-06-26The redness of mung bean soup is mainly caused by the oxidation reaction, so as long as the oxidation problem is solved, the mung bean soup can be kept green. The main factors that affect the oxidation of mung bean soup are the pH of the soup and the oxygen content in the air. 1. Use a pressure cooker to cook mung bean soup 2. Add a little white vinegar or lemon juice to the water6
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