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• BY Penelope Judson 2018-06-26
  Wash the pomegranate, cut the upper and lower fruit pedicles, and use a small knife to cut the knife from top to bottom along the raised area, only the depth is cut. The peel is ideal. If there are several bumps, cut a few knives. With both hands, forcefully break the pomegranate along the knife mark. The ruby-like fruit appears in front of you. Cut off the upper and lower fruit pedicles, cut a circle horizontally with a knife in the middle of the pomegranate, and cut through the peel. Use the thumb of both hands to press the concave part while pressing hard to divide the pomegranate into the upper and lower parts. Take a deep and large container Hold the half pomegranate in your left hand, and tap the pomegranate skin with a shovel, spoon, etc. in your right hand. It won't work for a minute, and the pomegranate flesh and skin are separated.
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