What happens after poisoning with fresh daylily
30 years old
2018-06-26
I made fresh daylily stewed eggs at noon today. After eating, I felt sick for a while and wanted to vomit. Is it because of food poisoning?
1 Answer These messages are for reference only
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BY Mamie Doris 2018-06-26Eating daylily is best chosen to be dried or processed. Fresh daylily contains colchicine. After eating, it can cause poisoning reaction, nausea, vomiting, headache, and abdominal pain. Eating too much can cause hematuria, bloody stool, and even death. The colchicine is dissolved in the dried daylily after cooking, which will not cause human poisoning.7
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