Why do we need to add vinegar to the fried potatoes?
29 years old
2018-06-26
I like fried potato shreds very much. Usually, the cooking is mainly light. My friend asked me to add vinegar to the potato shreds. Why?
1 Answer These messages are for reference only
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BY Mamie Doris 2018-06-26Fried potato shreds and vinegar is also a common way to maintain vitamin C. Vitamin C is stable in an acidic environment. Adding a little vinegar when cooking dishes will not only make the dishes crisp and tender, but also prevent vitamin C from being destroyed. For example, it is best to add a little vinegar when fried potato shreds and fried bean sprouts.8
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