Why are eggs not suitable for eating raw?
22 years old
2018-06-25
I have seen people eat raw eggs, but my mother told me that eggs are not suitable for eating raw, why?
1 Answer These messages are for reference only
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BY Ina Barton 2018-06-25Raw egg whites are accompanied by a substance called avidin, which prevents the body from absorbing the biotin contained in the egg yolk. After the egg is cooked, it can kill the bacteria inside and outside the egg, and destroy the avidin, so the egg is not suitable for eating raw.5
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