Can preserved foods cause cancer?
45 years old
2018-06-22
My mother likes to eat preserved foods. Can regular consumption of preserved foods cause cancer?
1 Answer These messages are for reference only
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BY Mamie Doris 2018-06-22Although many people like to eat preserved foods now, such foods often contain a lot of nitrate, which will be converted into nitrite in the stomach, and then combined with the amine in the food to form nitrite, which has a strong carcinogenic effect. Sexually, it leads to an increased chance of cancer of the digestive organs such as the stomach, intestines and pancreas.6
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