How can meat be preserved without bacteria?
21 years old
2018-06-22
Every time I go to the vegetable market, I will buy the meat that I want to eat for a week. I don’t know how to keep the meat without bacteria.
1 Answer These messages are for reference only
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BY Penelope Judson 2018-06-22Fan Zhihong believes that the best way is to cut the meat to the appropriate size before freezing, bagging them for freezing, and taking out a piece of thawed food after use. In addition, the temperature of the freezer should be kept below minus 18 degrees Celsius to improve the storage effect.6
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