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Is it appropriate to add MSG to the filling?

Male  34 years old 2018-06-21
I like to add some MSG when making dumpling fillings and spring roll fillings, but my mother said that adding MSG is not good. Shouldn't it be appropriate to add MSG?

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  • BY Penelope Judson 2018-06-21
    After the MSG is mixed into the filling, it will go through high temperature processes such as steaming, boiling and frying. However, as long as the temperature exceeds 100°C, MSG will be denatured. Not only will it lose its umami taste, but it will also form toxic sodium pyroglutamate, endangering human health. In addition to not being able to mix stuffing, when making hot dishes, it is also necessary to add MSG when the dishes are about to leave the fire.
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