What are the benefits of eating sour food after pregnancy
28 years old
2018-06-19
I prefer to eat sour food after pregnancy. What are the benefits of eating sour food after pregnancy?
1 Answer These messages are for reference only
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BY Ina Barton 2018-06-19Acid can stimulate the secretory glands, promote the secretion of gastric juice, increase the activity of digestive enzymes, promote gastrointestinal motility, and increase appetite, which is conducive to the digestion and absorption of food. At the same time, the development of the fetus, especially the development of bones, requires a large amount of mineral calcium, but calcium salts need to be deposited to form bones, without the assistance of sour food. In addition, sour food can promote the absorption of iron in the intestine, which is beneficial to both mother and fetus. Therefore, it is good for women to eat sour foods properly after pregnancy.2
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