1 Answer These messages are for reference only

• BY Ina Barton 2018-06-19
  Put the pork belly in the pot, add water to boil, then pour off; after boiling the pork belly with water, add wine, onion ginger and salt, press for 8 minutes in the pressure cooker; take it out and put it in the pot, press it with a heavy object for more than 2 hours Until cold; shredded and ready for use; Flammulina velutipes boiled in boiling water and drained, put in a pot with belly shreds, sprinkle chicken essence; salad oil burned until 80% heat off, pour hot pepper noodles while hot, use after a while Red oil was filtered out through the filter;
  4