Why can't yogurt be eaten by heating?
30 years old
2018-06-17
Generally, the yoghurts we buy are refrigerated in the refrigerator. Why can't we heat the yogurt?
1 Answer These messages are for reference only
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BY Mamie Doris 2018-06-17Yogurt is made from high-quality fresh milk as raw materials, added with active lactic acid bacteria after fermentation, and has certain nutritional and health care functions. This is because active lactic acid bacteria can regulate the balance of intestinal flora, and after fermentation of fresh milk with active lactic acid bacteria, its nutrients such as protein, fat, lactose, etc. can be partially decomposed and easily absorbed by the human body. When yoghurt is heated, it will kill active lactic acid bacteria, and the milk will separate and lose part of its original nutrients.8
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