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The rougher the taste, the higher the cellulose?

Male  32 years old 2018-06-17
I don’t like brown rice, I think it is rough, but my mother said that the rougher the rice, the higher the cellulose content. Is it true?

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  • BY Penelope Judson 2018-06-17
    In fact, this is wrong. In the minds of many people, the rougher the taste of vegetables, the higher the dietary fiber content, so the highest content of celery stems. In fact, food with a rough texture is likely to be higher in fiber.
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