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Which white and red skin eggs are more nutritious?

Male  29 years old 2018-06-11
Every time I go to the supermarket to buy eggs, I see red and white skins. I often buy red skins. It feels good. Is there any difference between white skin and red skin eggs? Which one has higher nutritional value?

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  • BY Mamie Doris 2018-06-11
    In fact, whether it is red-skinned eggs or white-skinned eggs, the nutritional value is not very different. The test results showed that the protein content of white skin and red skin eggs is about 12% the fat content is slightly higher for red skin, 11.1%, and the lower for white skin is 9.0%; carbon water The difference between the two compounds is not obvious; the content of vitamin A is higher in white skin and lower in red skin; vitamin E is higher in white skin and lower in red skin; compared with other nutrients, the difference is not obvious.
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