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White radish has anti-cancer effect?

Male  35 years old 2018-05-30
I often eat white radishes in winter. Does it have an anti-cancer effect?

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  • BY Ina Barton 2018-05-30
    The main reason is that the lignin contained in the white radish can increase the vitality of macrophages, thereby engulfing cancer cells. In addition, radish contains an enzyme that breaks down carcinogenic nitrosamines. Therefore, radish is a kind of food with anti-cancer effect.
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