Do you use MSG when making seafood?
47 years old
2018-05-19
Monosodium glutamate is mainly used for freshness. Today I am going to make some seafood soup at home, do you still need to use monosodium glutamate?
1 Answer These messages are for reference only
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BY Ina Barton 2018-05-19When you make seafood, you don't need to put MSG, because chicken, fish, mushrooms, jellyfish skin, clams and other foods are already very delicious, so you don't need to add MSG to the snake. In addition, the sodium content in MSG is high, so don't put too much salt or soy sauce when you put MSG.7
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