Why do you thicken when cooking?
30 years old
2018-05-16
My mother likes thickening when cooking, why should it be thickened?
1 Answer These messages are for reference only
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BY Mamie Doris 2018-05-16The thickening is beneficial to the taste and protecting the nutrition of the food. When thickening, the thickening juice can make the soup exuded in the vegetable adhere to the surface of the raw material. The taste is smooth and tender, the taste is delicious, and the nutrition is also retained.3
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