Is the lactic acid bacteria in kimchi good for your health?
30 years old
2018-05-16
I found lactic acid bacteria in kimchi. Is this lactic acid bacteria good for the body?
1 Answer These messages are for reference only
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BY Mamie Doris 2018-05-16Lactic acid bacteria are good for the body. After fermentation, lactic acid bacteria produce lactic acid, ethanol, acetic acid and carbon dioxide. The production of acetic acid and carbon dioxide reduces the Ph value of kimchi, while ethanol has a preservative effect and carbon dioxide has an antioxidant effect, all of which are beneficial to inhibit the growth of spoilage microorganisms.2
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