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Can green leafy vegetables be eaten together with tofu?

Male  29 years old 2018-05-16
I like to use green leafy vegetables to make tofu soup, but can vegetables and tofu be eaten together?

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  • BY Ina Barton 2018-05-16
    Green leafy vegetables and tofu are eaten together to supplement cellulose. Folic acid, vitamin K, calcium, potassium, and magnesium content of green leafy vegetables such as chicken feather vegetables are high, and it is a perfect match with calcium tofu. Put the ginger slices in the chicken skin soy sauce to give the aroma, fry the tofu a little, then heat the water and put the greens, simmer and season, and finally remove the ginger slices, the taste is really good.
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