Put salt in the braised meat first, OK?
32 years old
2018-05-16
I'm going to eat braised meat at home. I'm more entangled in whether to put salt first or later. How can salt be used to ensure the nutrition of the meat?
1 Answer These messages are for reference only
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BY Ina Barton 2018-05-16When braising meat, don't put salt too early. If it is a new braised soup in the family, it is necessary not to put salt prematurely when braising the meat, otherwise the salt will make the meat surface protein quickly denature and harden, and the taste is difficult to penetrate.9
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