Why can't you put salt too early when frying meat?
25 years old
2018-05-11
Because I work alone in the field, I started to learn how to cook food by myself. I heard that don’t put salt too early when frying meat. Why?
1 Answer These messages are for reference only
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BY Ina Barton 2018-05-11Sooner or later when salting the meat, it is related to the taste and taste of the dishes. Premature salting of meat dishes will denature and solidify the surface protein of the meat block, making the meat very firm, so that the seasoning in the soup will not enter the meat, and the fishy smell in the meat will not evaporate. So it tastes not only hard but also tastes bad.6
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